Rabbit Vacuum Pump – A Great Way To Store Wine!
A bottle of wine on a leisurely evening can be a pleasing experience. A Rabbit Vacuum Pump can make it even more enjoyable. The Rabbit Lever Vacuum pump is one of the the world's leading and highly rated wine accessory. It is a patented product in the field of wine dispensation and preservation. The Rabbit Vacuum Pump has changed the face of wine preservation.
The difficult thing with wine is that once you open a bottle the wine comes into contact with oxygen in the air. Prolonged exposure to oxygen can convert the wine into vinegar. Of course the best thing to do with a bottle of wine is to drink it completely. However in certain circumstances you may want to consider a Rabbit Pump to store leftover wine.
One such example of a Rabbit Vacuum Pump is the Metrocane 6605 Rabbit Lever Pump. It is an excellent accessory meant for storing wine.
The sealing system is fantastic. The product design bears the endearing bunny shape. With this Rabbit vacuum pump, it is possible to remove all the oxygen from the bottle. It happens in simple steps. All you have to do is pump the lever handle four times. The pump comes with a wine preserver and two patented push button wine stoppers.The silver finish of the pump gives it an attractive look. The vacuum delivery is 20 per cent more than the most recommended as provided by the conventional vacuum pump. Effortless pumping and high vacuum is what the Metrokane Rabbit Vacuum Pump does. The push button stoppers hold the vacuum for several days. At the touch of a button, vacuum is released. The Sterling model of the product has an exquisite finish of brightly polished chrome. Velvety matte black or brushed silver finish models of the product are those available for lesser price. The upper lever of the pump is made of die -cast metal. That gives it a superior strength. The two push button stoppers are leak proof. This makes the bottle leak proof, even when stored horizontally. It can be used effortlessly in two easy steps. Push one of the stoppers into the open bottle and cover it with the classic finish pump. Then just pump it four times. That's all you need to do. Rest assured that your wine will be preserved till the next time you open the bottle. The New York times has showered the product with praise. It has been featured on various magazines including The Wine Spectator and the Playboy Men's Journal. In 2003 the Rabbit Vacuum Pump was named one of the best products by the Fortune Magazine and in 2004 was awarded by the International Housewares Association. 'The Rabbit' is certainly must have for anyone keeps wine in his bar.
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